Six Senses Fiji has integrated beekeeping into its sustainability model through its on-site hives, which produce raw, organic honey for use in spa treatments and seasonal menus. The resort’s Earth Lab team offers education around the importance of bees in maintaining healthy ecosystems, providing guests with insight into the delicate balance between nature and self-sufficiency. This initiative is part of a broader effort to promote regenerative travel and environmental stewardship across the island.
Set amid crystal-clear waters and lush tropical landscapes, the idyllic sanctuary is designed to reconnect guests with nature, adventure and holistic wellbeing. Blending traditional Fijian architecture with a contemporary lens, Six Senses Fiji comprises 24 spacious pool villas and a collection of private residences each featuring stunning ocean views, private pools and earthy design elements. Thoughtfully curated experiences from immersive cultural encounters to world-class wellness programs ensure every guest enjoys a transformative journey.
“With Six Senses Fiji, we invite travellers to immerse themselves in the spirit of the South Pacific while embracing a philosophy of wellness and sustainability,” says Mark Kitchen, General Manager of Six Senses Fiji. “This resort is a true testament to our commitment to delivering meaningful and rejuvenating experiences in harmony with nature. We are excited to welcome guests to discover the magic of Malolo Island and create memories that will last a lifetime.”
At the heart of Six Senses Fiji is a deep-rooted commitment to sustainability, with multiple efforts to minimize their environmental impact and support both the environment and the local community. The resort has a solar energy plant that partially powers the property and its desalination plant, reducing carbon emissions. Water conservation is a key focus, with rainwater collection systems and greywater reuse for irrigation, reducing overall consumption. Six Senses Fiji commitment extends to responsible waste management through careful separation, composting, and upcycling initiatives. Locally sourced materials, farm-to-table dining from the organic garden, and partnerships with local producers further support the island’s economy and promote sustainable living.
Hidden in the lush heart of the Spa Village, the Alchemy Bar at Six Senses Fiji invites guests to awaken the alchemist within. This is your haven to explore, create and connect with nature’s finest ingredients to craft personalized skincare rituals that nourish body and soul. These workshops offer a sensorial journey into the healing powers of plants and tradition. At the Alchemy bar, guests will hand-blend their own personalized body scrub, aloe vera gel, or face mask using a variety of natural, fresh and locally sourced elements from the resort’s garden and surrounding landscapes. Our therapists will guide guests through TeiTei Gardens in selecting the ingredients best suited to their skin’s needs and their daily habits. Aloe vera, neem leaves, papaya, moringa, hibiscus, guava and the traditional Fijian medicinal herbs such as vevedu and vau form the foundation of these earth-to-body creations.
The Alchemy Bar invites guests to slow down, tune in and connect with the healing power of nature. Surrounded by tropical jungle and inspired by a traditional Fijian village, the spa settingoffers a sense of grounding calm and renewal. Shelves are lined with ceramic and glass jars filled with essential oils, upcycled coffee grounds from our kitchen, beeswax and honey from our resident bees, along with a colorful array of local spices, herbs and tropical fruits. The experience is as educational as it is restorative, offering guests a deeper connection to Fijian healing traditions and the sustainable practices at the heart of Six Senses Fiji. Whether enjoyed as a solo moment of mindfulness or a bonding activity for couples and families, the Alchemy Bar embodies Six Senses Fiji commitment to immersive, wellness-led experiences that leave a lasting impression. Guests’ wellness journeys begin here, with sleeves rolled up, hearts open, creativity and a touch of island magic.
Culinary excellence is a cornerstone of Six Senses Fiji, offering a diverse range of dining experiences all following the Eat with Six Senses philosophy. Using fresh, local, organically grown, and sourced Fijian produced and notions of contemporary and international cuisine ensures the culinary team ignites guests’ taste buds and, delivered with an impeccable, friendly service that leaves everyone wanting more. Awarded Gold for Excellence in Food Tourism at the ANZ Fiji Excellence in Tourism Awards in February 2025, this nomination reinforced the commitment to delivery extraordinary experiences for guests and the hotel’s ongoing efforts to redefine luxury tourism in Fiji.
With a choice of three restaurants and bars, guests can enjoy oceanfront dining at Tovolea Restaurant, where grilled dishes, fresh local seafoods and Fijian-inspired cuisines shine, or savour gourmet international theme nights with marina views at Rara Restaurant & Bar. TeiTei Pizzeria offers a relaxed setting in the garden with wood-fired artisanal pizzas or charcoal and grilled menu under a sky full of stars or a cinema night. The Gourmet Deli provides grab-and-go grocery and a homemade ice cream bar open daily on a complimentary basis from 11 am to 5pm. For more immersive experiences, the team can organize a private beachfront dinner, in-villa or in-residence dining, private chef experience and Fijian cooking classes to provide a deeper connection to the island’s gastronomy
The resort’s farm-to-table philosophy is reinforced by a thriving organic produce program, which yielded 1,087kg of organic vegetables, fruits and herbs from the onsite organic garden in 2024, while also producing 10,097 free-range eggs and 32.5kg of multifloral honey
Malolo Island
Fiji
